21 Day Dry Aged Beef

21 Day Dry Aged Beef

Vendor
Meyers Ranch Beef
Regular price
$1,200.00
Sale price
$1,200.00
Regular price
Sold out
Unit price
per 

We always dry age our beef for 14 days but this time we took it a step farther and dry aged it for 21 days?


Why would we dry age for 21 days?

- Dry aging helps develop the flavour of the beef as well as increases the tenderness of the beef. 

We are offering this premium beef as eights, quarters and halves allowing you to fill your freezer for winter!